4 Servings 45 min Cook
6 Mushroom, whole Mushrooms
12 Tsp Clarified Butter
1/2 Tsp Salt
1 Dash Pepper
Preheat the oven to low, 300 F / 150 C.
Slice the mushrooms thinly with a knife or using a mandolin.
If you can, get the biggest mushrooms you can (they will shrink a lot).
Place the mushrooms in a single layer on a baking tray lined with baking sheet (or any non-stick surface).
You can put them close, they will shrink a lot.
Brush each mushroom with melted ghee.
Sprinkle the mushrooms with salt and freshly ground black pepper.
Place the mushrooms in the oven and bake for 45-60 minutes or until crispy and golden brown.
Rotate the tray 2-3 times to make sure they are baked evenly.
When done, cool down to room temperature and enjoy!