4 Servings 15 min Cook
16 Oz Ground Pork
1 Head, medium (about 5-3/4" dia) Cabbage
1 Medium (2-1/2" dia) Onions
1 Tbsp Sesame Oil
1/4 Cup Soy Sauce
1 Cloves, minced Garlic
1 Tsp Ginger Root
2 Tbsp Chicken Broth
1 Dash Salt
1 Dash Pepper
2 Stalk Onions
Brown ground pork in a large pan or wok over medium heat.
Ensure cabbage and onion is thinly sliced into long strands.
Use a spiralizer to cut the vegetables for quickest results.
Add sesame oil and onion to pan with browned ground pork.
Mix together and continue cooking over medium heat.
Mix soy sauce, garlic, and ground ginger together in a small bowl.
Once onions have browned, add the sauce mixture to the pan.
Immediately add the cabbage mixture to the pan and toss to coat the vegetable and evenly distribute ingredients.
Add chicken broth to the pan and mix.
Continue cooking over medium heat for three minutes, stirring frequently.
Garnish with salt, pepper, and chopped green onion.