Keto Egg Drop Soup

Keto Egg Drop Soup Healthy Recipe

1 Servings 5 min Cook

Macros/Serving: 275 Calories

Ingredients

1 1/2 Cup Chicken Broth
1 Tbsp Butter
2 Large Egg
1/2 Tsp Garlic Powder
1/2 Tsp Chili Powde

Directions

1.

Put a pan on the stove and turn it to medium-high right away.

Add in the chicken broth and butter.

2.

Bring the broth to a boil and stir everything together.

Then, add the chili and garlic powder and stir again.

Turn the stove off.

3.

Beat the eggs in a separate container and pour into the steaming broth.

4.

Stir together well and let sit for a moment to cook.

Serve hot.

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