1 Servings 5 min Cook
1 1/2 Cup Chicken Broth
1 Tbsp Butter
2 Large Egg
1/2 Tsp Garlic Powder
1/2 Tsp Chili Powde
1.
Put a pan on the stove and turn it to medium-high right away.
Add in the chicken broth and butter.
2.
Bring the broth to a boil and stir everything together.
Then, add the chili and garlic powder and stir again.
Turn the stove off.
3.
Beat the eggs in a separate container and pour into the steaming broth.
4.
Stir together well and let sit for a moment to cook.
Serve hot.
