8 Servings 130 min Cook
8 Thigh, bone and skin removed Chicken Thigh
4 Strip Bacon
8 Cup chopped Broccoli
1 1/2 Cup, shredded Cheddar Cheese
1 1/2 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 Cup Chicken Broth
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1 Dash Salt
1 Dash Pepper
Preheat oven to 350 degrees.
Cover and cook chicken for 2 hours in the oven.
While chicken is cooking, fry 4 slices bacon.
Fry Broccoli in bacon grease, break up broccoli as much as possible with spatula.
When chicken is done and cooled, shred and put into pot.
Add broccoli and bacon, mix over medium heat.
Add cheese, heavy cream and broth and heat until thickened.
End consistency will be a very thick stew.