Kale, Peppers, Tomatoes, and Cashew Scramble

Kale, Peppers, Tomatoes, and Cashew Scramble Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 294 Calories

Ingredients

1 Tsp Coconut Oil
3/4 Cup, chopped Kale
5 Tbsp Red Bell Pepper
2 Cherry tomato Cherry Tomatoes
2 Dash Salt
2 Dash Pepper
3 Small Egg
1 Tbsp Cashew Nuts

Directions

Heat pan to medium heat.

Put in 1 tsp of coconut oil.

Put chopped vegetables into the pan and season with salt and pepper.

After 3-5 minutes, put in the beaten raw egg and scramble in the pan.

Serve in a bowl and season with salt and pepper, to taste.

Garnish with cashews.

Enjoy!

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