1 Servings
2 Cup, chopped Kale 1 Fruit without seeds Lemons 1/2 Bulb Fennel 1/2 Cup Spearmint 1 Cucumber (8-1/4") Cucumber 1 Medium (3" dia) Apples
Juice all ingredients, stir to combine, and enjoy!
Filipino Adobo Chicken
Thai Coconut Soup with Tofu and Mushrooms
Crusty Potato Cake
Noodle Salad with Mango and Gingered Cucumber
Yogurt & Dried Mango