Kale Chips

Kale Chips Healthy Recipe

2 Servings 15 min Cook

Macros/Serving: 125 Calories
Tags:keto |

Ingredients

4 Cup, chopped Kale
1 Tbsp Olive Oil
1/4 Tsp Salt

Directions

Preheat oven to 350 degrees F.

Remove center ribs and stems from kale if present.

Tear kale leaves into 3 to 4 inch pieces.

Toss kale leaves in olive oil and salt.

Spread on baking sheet coated with cooking spray.

Bake for 12-15 minutes at 350 degrees F until browned around edges and crisp.

Enjoy!

MEAL INSPIRATION