1 Servings
2 Cup, chopped Kale
1 Fruit, without skin and seed Avocados
2 Tbsp Lemon Juice
2 Dash Pepper
2 Dash Salt
Chop kale.
Mash avocado into kale.
This will help to tenderize the kale.
Add lemon or lime juice.
2 Tbsp is about the amount from a small/medium lemon.
Salt and pepper to taste.
Toss once more and serve.
Enjoy!
