Jasmine Rice with Peanuts and Scallions

Jasmine Rice with Peanuts and Scallions

8 Servings 20 min Cook

Macros/Serving: 109 Calories

Ingredients

2 Cup White Rice
2/3 Cup, chopped Scallions
2 Cup Water
1 Cup Chicken Broth
1/2 Cup, halves and whole Peanuts

Directions

Finely chop scallions and peanuts.

Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.

Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes.

Remove from heat and let stand, covered, 5 minutes.

Fluff with a fork, then stir in peanuts and scallion greens.

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