Italian Vegetable Soup II

Italian Vegetable Soup II Healthy Recipe

8 Servings 20 min Cook

Macros/Serving: 141 Calories
Tags:vegan | soup

Ingredients

5 Medium Carrots
1 Head small (4" dia.) Cauliflower
1 Cup, chopped Onions
6 2/3 Medium Zucchini
3 Medium whole (2-3/5" dia) Tomatoes
2 3/4 Cup Tomatoes
1 3/4 Cup Kidney Beans

Directions

Chop all ingredients, carrots, cauliflower, onion, tomatoes and zucchini.

Add cans of tomatoes to a large pot and bring it to boil.

Add the chopped vegetables and beans.

Simmer for about 15 to 20 minutes or until vegetables are tender.

Enjoy!

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