Italian Green Beans and Potatoes

Italian Green Beans and Potatoes Healthy Recipe

4 Servings 35 min Cook

Macros/Serving: 360 Calories
Tags:paleo | appetizers


1/3 Cup Olive Oil
4 1/2 Cup 1/2" pieces Green Beans
5 Potato small (1-3/4" to 2-1/2" dia) Potato
3 Clove Garlic


Peel the potatoes and garlic.

Cut the potatoes into 1 inch pieces.

Cook potatoes and garlic in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, 12 to 15 minutes.

Transfer to a large bowl with a slotted spoon and coarsely mash with oil and 1/4 teaspoon salt.

Keep warm, covered.

Cook green beans in boiling water, uncovered, until tender, 6 to 10 minutes (beans may not be bright green).

Drain, then stir into mashed potatoes in bowl.

Drizzle with oil.