Italian Baked Eggs

Italian Baked Eggs Healthy Recipe

3 Servings 30 min Cook

Macros/Serving: 355 Calories
Tags: | breakfast


1 Tbsp Olive Oil
1 Cup, chopped Onions
2 Cloves, minced Garlic
1/2 Lb Ground Turkey
1/2 Large (2-1/4 per lb, approx 3-3/4" long, Green Bell Pepper
1 Tsp, leaves Oregano
1 Tsp Paprika
1 1/2 Cup Pasta Sauce
3 Large Egg
1/3 Cup Parmesan Cheese


Preheat oven to 400 degrees F.

In an 8" cast iron skillet on the stove over medium-high heat, sauté garlic and onion in olive oil until fragrant

Add in the ground turkey, green bell pepper, and spices, and cook until the turkey has browned

Pour in the marinara sauce and turn off stove heat.

Using a spoon, make three little wells in the meat mixture

Gently crack one egg in each well, keeping the yolks whole.

Next, take the iron skillet and place into the oven and bake for 20 minutes

In the last 5 minutes sprinkle on a bit of cheese and finish baking.

The eggs will be ready when the whites are fully set, but yolks are still runny.