2 Servings 20 min Cook
2 Tbsp Olive Oil
1/2 Tsp Mustard Seed
1/2 Tbsp, whole Cumin
2 Potato medium (2-1/4" to 3-1/4" dia) Potato
1/2 Head medium (5-6" dia.) Cauliflower
1 Cup Peas
8 Tsp Garam Masala
1 Tsp Salt
1 Cup Fresh Cilantro
Heat oil in large pot on medium heat.
Add mustard and cumin seeds.
Fry until they sizzle and mustard seeds pop.
Add potatoes, cauliflower, and peas.
Sprinkle in garam masala and salt.
Cover pot and cook on low heat until potatoes are fork tender and cooked.
Remove in a serving dish and garnish with a bit more garam masala and cilantro.
Serve as desired and enjoy!