4 Servings 15 min Cook
6 Tsp Walnut Oil
1/4 Cup Pistachio Nuts
2 Cup Vanilla Ice Cream
2 Cup Grapes
Remove pistachio nuts from shell and roast on sheet pan in a 325-degree oven for approximately 10 minutes.
Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.