1 Servings 20 min Cook
1 Fruit Avocados
2 Fruit (2" dia) Limes
4 Cup Fresh Cilantro
1 Dash Salt
1 Dash Pepper
2 Medium whole (2-3/5" dia) Tomatoes
1/4 Medium (2-1/2" dia) Onions
1 Pepper Jalapeno Peppers
1 Tortilla (approx 7-8" dia) Tortillas
1 Tbsp Olive Oil
1 Muffin English Muffins
1 Tsp Butter
1 Extra large Egg
Preheat oven to 350 degrees F.
For guacamole: Mash 1 avocado with juice of one lime and stir in half of cilantro.
Season with salt and pepper.
For pico de gallo: Combine tomatoes, red onion, jalapeño, remaining cilantro, and juice of 1 lime.
Season with salt and pepper.
For sandwich: Cut tortilla into triangles and coat with olive oil and pinch of salt.
Bake until golden brown.
Set aside.
Slice English muffin in half and toast until lightly browned
Melt butter in pan over medium-low heat and crack in egg.
Fry until white is set and yolk is still runny
To build sandwich, spread layer of guacamole onto bottom half of English muffin, then place 1 or 2 chips on top.
Place fried egg on, and then top with pico de gallo and top half of English muffin.
