Huevos Pericos

Huevos Pericos Healthy Recipe

2 Servings 10 min Cook

Macros/Serving: 300 Calories
Tags:keto | breakfast


2 Tsp Olive Oil
4 Medium (4-1/8" long) Scallions
1 Medium whole (2-3/5" dia) Tomatoes
6 Extra large Egg
3 Dash Salt


Dice tomatoes.

Thinly slice scallions.

Beat eggs.

Heat olive oil in a medium nonstick skillet over medium heat.

Add the scallions and cook until they soften, about 3 to 4 minutes.

Add diced tomato and cook until the liquid evaporates, about 3 to 4 minutes.

Add the eggs, season with salt, and cook until set, stirring occasionally.