Hot ‘N’ Sour Mushroom & Noodle Soup

Hot ‘N’ Sour Mushroom & Noodle Soup Healthy Recipe

2 Servings 10 min Cook

Macros/Serving: 394 Calories


1 Oz Mushrooms
2 Tablespoons Tom Yum Paste
1 3/4 Cup, whole Mushrooms
3 Stalk Onions
4 Cup Vegetable Broth
2 Tbsp Soy Sauce
1 Pepper Red Peppers
2 Oz Egg Noodles
1 Fruit (2" dia) Limes
1 Cup Fresh Cilantro


Soak the dried mushrooms in 1 cup boiling water.

In a large saucepan gently fry the button mushrooms and 2 of the spring onions in the Tom Yum paste.

 After 1-2 minutes add the stock and soy sauce and bring to the boil.

After 5 minutes, drain the dried mushrooms, reserving the soaking liquor, roughly chop and add to the pan.

 Strain the soaking liquor through a sieve or tea strainer into the pan.

 Add the finely chopped coriander stalks and red chili.

After 5 minutes, add the nest of noodles, cover and cook for a further minute.

Turn off the heat, and add the lime juice and most of the coriander, reserving a few leaves for garnish.

Serve into bowls -form a nest of noodles in the bottom of each bowl with a spoon and fork, then ladle over the broth.

Garnish with the remaining spring onion and coriander and serve immediately.


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