4 Servings 10 min Cook
1/4 Cup Soy Sauce
2 Tbsp Honey
1 Tbsp Rice Wine Vinegar
3 Tsp Sriracha Sauce
1 Tbsp Ginger Root
1 Tbsp Garlic
16 Oz Atlantic Salmon
1 1/2 Tsp Sesame Oil
In a 1-gallon zip-top plastic bag combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic.
Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once
Remove the salmon from the bag, reserving the marinade.
Heat a large saute pan over medium-high heat ad add the sesame oil.
Rotate the pan to coat the bottom evenly and add the salmon.
Cook until one side of the fish is browned, about 2 minutes.
Flip the salmon and cook until the other side browns, 2 more minutes.
Reduce the heat to low and pour in the reserved marinade.
Cover and cook until the fish is cooked through, 4-5 minutes.