4 Servings 25 min Cook
3 Tbsp Dijon Mustard
3 Tbsp Honey
1/3 Cup Butter
8 Breast, bone and skin removed Chicken Breast
1 Dash Salt
1 Dash Pepper
1 Cup Bread Crumbs
1 Tsp, leaves Basil
1/2 Tsp, leaves Thyme
1/2 Tsp, leaves Oregano
1 Cup, chopped Pecans
Preheat the oven to 400 degrees F.
Cover a sheet pan with aluminum foil and lightly butter.
In a small bowl, whisk together the mustard, honey, and butter.
Brush the chicken breasts with the honey mixture, then season with salt and pepper.
In a shallow dish such as a pie pan, combine the breadcrumbs, basil, thyme, oregano, pecans, salt, and pepper.
Press the chicken into the breadcrumb mixture to coat, then repeat on the other side.
Place on the sheet pan and bake until the chicken is no longer pink in the middle, about 25 minutes
Allow the chicken to rest for 5 minutes, then serve.