10 Servings
1 garlic clove
1/4 cup dijon mustard
1 small onion, diced
1/4 cup cider vinegar
2 tbsp cup honey
2 tbsp brown sugar
1/4 teaspoon ground red pepper
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
Fire onion and garlic about 3 minutes or until tender in a pan.
Add vinegar, water, and remaining ingredients; bring to a boil.
Reduce heat, and simmer, stirring occasionally, 10 minutes.
Store in refrigerator for up to 1 week.
