1 Servings 12 min Cook
1 Cup Water
1/2 Cup Rolled Oats
1 Tbsp Cocoa
1 Tbsp Honey
Bring 1 cup water to a boil.
Stir in the rolled oats.
Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally until tender.
Remove the pan from the heat.
Stir in the honey and cocoa.
Serve and enjoy!
