6 Servings 10 min Cook
4 Oz Spaghetti
3/4 Cup White Rice
1 3/4 Cup Vegetable Broth
2 Tbsp Butter
In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
Simmer until liquid is absorbed.
