Homemade Paleo Pear & Cranberry Crisp

Homemade Paleo Pear & Cranberry Crisp Healthy Recipe

6 Servings 45 min Cook

Macros/Serving: 256 Calories
Tags:paleo | desserts


2 Large Pears
1/2 Cup, chopped Cranberries
1/4 Cup Honey
1 Tbsp Lemon Juice
2 Tsp Cinnamon
1/4 Tsp Ginger
2/3 Cup, chopped Walnuts
1/3 Cup Coconut Meat
2 Tbsp Coconut Oil
1 Tbsp Butter
1/4 Tsp Salt


Preheat the oven to 350 degrees F.

Place the pears and cranberries in a 9-inch pie dish.

Drizzle with honey and lemon juice, and sprinkle with one teaspoon of cinnamon and the ginger.

Toss to coat.

In a small bowl, stir together the walnuts, coconut flakes, coconut oil, butter, salt, and remaining teaspoon of cinnamon.

Spoon the topping over the pear mixture.

Bake for 40-45 minutes, until lightly browned and bubbling.

Let rest for 5 minutes before serving.