Homemade Creamy Caesar Dressing

Homemade Creamy Caesar Dressing Healthy Recipe

6 Servings

Macros/Serving: 255 Calories
Tags: | salads


6 Anchovy Anchovy
4 Cloves, minced Garlic
1 Dash Salt
2 Large yolk (separated from white) Egg Yolk
1 Cup Lemon Juice
3/4 Tsp Dijon Mustard
2 Tbsp Olive Oil
1/2 Cup Vegetable Oil
3 Tbsp Parmesan Cheese
1 Tsp Pepper


Throw anchovy fillets, garlic, and a pinch of salt into a food processor.

Put in egg yolks, lemon juice, and mustard.

Gradually add in olive oil.

Start by adding a drop at a time.

Turn on processor after each drop.

Add all of vegetable oil.

Process until thick and glossy.

Throw in Parmesan and pepper.