8 Servings 65 min Cook
1/4 Cup Butter
2 Tsp Orange Peel
1/2 Cup packed Brown Sugar
1 Tbsp Lemon Juice
6 Sweetpotato, 5" long Sweet Potato
3/4 Tsp Nutmeg
3/4 Tsp Allspice
3/4 Tsp Cinnamon
Grate orange peel, set aside.
Position rack in center of oven; preheat to 400F.
Pierce sweet potatoes in several places with fork; place on rimmed baking sheet.
Bake until tender when pierced with fork, about 55 minutes.
Cool slightly.
Cut the sweet potatoes in half.
Scoop out pulp into large bowl; discard peel.
Add brown sugar, butter, lemon juice, grated orange peel, ground cinnamon, allspice, and nutmeg to sweet potato pulp.
Using an electric mixer, beat until mixture is smooth; season with salt and pepper.
Can be made a day ahead.