5 Servings 24 min Cook
1 Spray , about 1/3 second Pam Cooking Spray
4 Breast, bone and skin removed Chicken Breast
10 Sheet Rice Paper
4 Tbsp Peanuts
1/2 Cup Hoisin Sauce
1 Cup slices Cucumber
8 Cup Fresh Cilantro
2 Cup Spearmint
2 Cup shredded Lettuce
Spray a skillet generously with non-stick spray.
Cook chicken 7-10 minutes per side or until breasts are cooked through, no longer pink, and the juices run clear.
Crush peanuts and mix with Hoisin sauce in a small bowl.
Arrange the chicken, cucumber, cilantro, and mint on a large platter.
Place the rice paper sheets on a large plate.
Fill a large shallow dish with warm water
Dip 1 rice paper sheet in the water for 3 seconds (don't soak for too long or it will tear).
Drain on paper towel.
Place the sheet on a clean work surface and spoon a little sauce along the centre.
Top with some chicken and lettuce.
Fold in the ends and roll up firmly to enclose the filling.
Repeat with the remaining sheets.
Serve with peanuts.