Hoisin Chicken in Lettuce Leaves

Hoisin Chicken in Lettuce Leaves Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 315 Calories


1/2 Tsp Salt
1 Tbsp Ginger Root
2 Tbsp Vegetable Oil
1 Cup slices Waterchestnuts
1/2 Cup Pine Nuts
12 Leaf outer Lettuce
1 1/2 Tsp Worcestershire Sauce
2 Medium (4-1/8" long) Scallions
2 Half breast (fillet) Chicken Breast
1 Tsp Rice Wine Vinegar
1/4 Cup Hoisin Sauce


Peel and finely chop ginger.

Rinse waterchestnuts and coarsely chop.

Coarsely chop scallions.

Cut chicken breasts into 1/2-inch pieces.

Heat a wok or a 12-inch heavy skillet (not nonstick) over moderately high heat until just smoking, then add oil.

Add ginger, salt, and 2 tablespoons scallions and stir-fry until ginger is fragrant, about 45 seconds.

Add chicken and stir-fry until just cooked through, about 2 minutes.

Add water chestnuts, hoisin sauce, Worcestershire sauce, vinegar, and pine nuts and stir-fry until heated through, about 1 minute.

Transfer to a bowl and sprinkle with remaining 2 tablespoons scallions.

Have guests serve themselves by spooning chicken mixture into lettuce leaves and wrapping leaves around filling to enclose.