6 Servings
1 Cup, whole Almonds
1 1/2 Cup Chickpeas
2 Tbsp Peanut Butter
1/4 Cup Honey
1/2 Tbsp Vanilla Extract
Line a tray that will fit in your freezer with parchment paper.
Set aside.
In a food processor, process the almonds until they are a fine crumb.
Add the chickpeas and process until they are fully broken down.
Next, add the peanut butter, honey, and vanilla and process until you have a smooth mixture.
Remove the blade from the processor.
Roll the mixture into small balls and place on your tray.
Continue until you use all the mixture; you should have around 30 balls.
Freeze for at least 20 minutes before serving.
