2 Servings 30 min Cook
1 Lb Tofu
2 Tbsp Lemon Juice
1/2 Tbsp Vinegar
2 Tbsp Soy Sauce
2 Tbsp Olive Oil
2 Tsp, ground Thyme
1 Dash Pepper
Preheat the oven to 475°F.
Wrap the block of tofu in paper towels and press for 10 minutes by adding weight on top (a heavy pan works nicely).
Remove the paper towels and cut the tofu into 1/2-inch-thick pieces.
Combine the remaining ingredients in a small bowl.
Whisk together well.
Add the tofu to a casserole or baking dish in a single layer, then cover with the liquid mixture, turning once to coat.
Bake the tofu for 30 to 40 minutes, or until browned, and turn once halfway through baking.