Herb Whipped Potatoes

Herb Whipped Potatoes Healthy Recipe

6 Servings

Macros/Serving: 243 Calories
Tags:vegetarian |


6 Cup, diced Red Potatoes
1 Tbsp Parsley
3 Cloves, minced Garlic
1 Tsp Salt
1 Stick Butter
1 Cup Ricotta Cheese
1/4 Cup Sour Cream


Cut potatoes into chunks.

You may leave peel on or remove if desired.

Place potatoes in a large pot and cover with water.

Bring to a boil and cook until fork tender tender, about 15-25 minutes.

Place in a large mixing bowl, or in a stand mixer.

Add remaining ingredients to hot potatoes.

Whip with hand mixer or stand mixer until all ingredients are combined and you have a creamy texture.

Add more sour cream for thinners potatoes and less for a thicker consistency.


Recipe inspired by: https://thefrontporchgourmet.