Hawaiian Turkey Sliders

Hawaiian Turkey Sliders Healthy Recipe

6 Servings 15 min Cook

Macros/Serving: 281 Calories
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1 Lb Ground Turkey
2 Tbsp Teriyaki Sauce
2 Medium (4-1/8" long) Scallions
1 Cloves, minced Garlic
6 Slice, thin (3-1/2" dia x 1/2" thick) Pineapple
1 Small Onions
6 Roll Hamburger Bun
2 Tbsp Light Mayonnaise
6 Leaf outer Lettuce


Slice scallion, mince garlic, cut onion into 1/4-inch-thick rings.

Peel pineapple and cut into thick fresh rings.

Or buy it already cut into rings.

Set these aside until the directions call for them.

Preheat grill to medium-high.

Combine turkey, teriyaki sauce, scallions and garlic in a medium bowl; gently knead together.

Form into 6 burgers, about 3 inches wide.

Oil the grill rack.

Grill the burgers until an instant-read thermometer inserted in the center registers 165 F, 2 to 3 minutes per side.

Grill pineapple rings until lightly charred, about 2 minutes per side.

Grill onions until lightly charred and starting to soften, about 2 minutes per side.

Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring and about 3 onion rings each.