6 Servings 15 min Cook
1 Lb Ground Turkey
2 Tbsp Teriyaki Sauce
2 Medium (4-1/8" long) Scallions
1 Cloves, minced Garlic
6 Slice, thin (3-1/2" dia x 1/2" thick) Pineapple
1 Small Onions
6 Roll Hamburger Bun
2 Tbsp Light Mayonnaise
6 Leaf outer Lettuce
Slice scallion, mince garlic, cut onion into 1/4-inch-thick rings.
Peel pineapple and cut into thick fresh rings.
Or buy it already cut into rings.
Set these aside until the directions call for them.
Preheat grill to medium-high.
Combine turkey, teriyaki sauce, scallions and garlic in a medium bowl; gently knead together.
Form into 6 burgers, about 3 inches wide.
Oil the grill rack.
Grill the burgers until an instant-read thermometer inserted in the center registers 165 F, 2 to 3 minutes per side.
Grill pineapple rings until lightly charred, about 2 minutes per side.
Grill onions until lightly charred and starting to soften, about 2 minutes per side.
Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring and about 3 onion rings each.