1 Servings 5 min Cook
1 Cup Chickpeas
2 Slice (6 per 6-oz pkg.) Canadian Bacon
1 Cup, chunks Pineapple
1/2 Cup, sliced Almonds
2 Cup, chopped Kale
1 Tbsp Ranch Dressing
Heat chickpeas (if desired).
Chop canadian bacon into pieces.
Chop pineapple into pieces.
Chop kale.
Toss all ingredients together and serve with the ranch dressing.
Inspired by: http://www.
thekitchn.
com/salad-swag-the-cure-for-the-common-salad-201121
