Ham and Sweet Potato Hash with Fried Eggs

Ham and Sweet Potato Hash with Fried Eggs Healthy Recipe

4 Servings 35 min Cook

Macros/Serving: 498 Calories
Tags: | breakfast

Ingredients

1/4 Cup Dijon Mustard
1 Tbsp Horseradish
4 Tbsp Olive Oil
2 Cup, chopped Watercress
1 1/2 Cup, chopped Onions
2 1/2 Cup, cubes Sweet Potato
2 Cup, diced Pork Leg
4 Extra large Egg

Directions

Peel and cut sweet potatoes into 1/3-inch cubes.

Mix together mustard and horseradish.

Heat 3 tablespoons oil in large nonstick skillet over medium-high heat.

Add sweet potato cubes; cover and cook 5 minutes.

Mix in ham, onion, and mustard.

Cover and cook until yam is tender and bottom of hash begins to brown, about 8 minutes.

Sprinkle with pepper.

Using spatula, turn hash over in portions and press to compact.

Cook uncovered until golden, turning and pressing occasionally, about 10 minutes longer.

Stir in chopped watercress until wilted, about 1 minute.

Meanwhile, heat remaining 1 tablespoon oil in another large nonstick skillet over medium-high heat.

Crack eggs into skillet and cook until whites are firm but yolks are still runny, about 3 minutes.

Divide hash among 4 plates.

Top with eggs.

Garnish with watercress sprigs.

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