1 Cup slices Yambean (Jicama) 3 Slice Sliced Ham 1 Tbsp Dijon Mustard
Divide sliced ham evenly and wrap around slices of jicama.
Serve with a side of mustard for dipping.
Strawberry Salsa Stuffed Avocados
Yogurt with Carrots & Cucumber
Bean Mash with Garlic, Rosemary & Chives
Carrot Beet Juice