1 Servings
1 Cup slices Yambean (Jicama) 3 Slice Sliced Ham 1 Tbsp Dijon Mustard
Divide sliced ham evenly and wrap around slices of jicama.
Serve with a side of mustard for dipping.
Nonfat greek yogurt
Blueberry & Grapes with Brown Sugar Cream
Sweet Chili Salmon
Blackened Tilapia
Steak and Sriracha Lettuce Wraps
