Ham and Egg Mushroom Cups

Ham and Egg Mushroom Cups Healthy Recipe

2 Servings 20 min Cook

Macros/Serving: 188 Calories
Tags:keto | breakfast

Ingredients

2 Large Egg
2 Mushroom, whole Mushrooms
1 Package, 2.5 oz 1 nlea serving Sliced Ham
1 Tsp Pepper
1 Tbsp Olive Oil

Directions

Remove stem and clean out mushroom cups with a damp cloth

rub olive oil on the outside of the mushrooms

line mushroom cup with ham, then crack an egg into each cup

sprinkle with black pepper and herbs to taste

Bake for 20-30 min at 375F in Toaster Oven or preheated Oven

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