2 Servings 20 min Cook
2 Large Egg
2 Mushroom, whole Mushrooms
1 Package, 2.5 oz 1 nlea serving Sliced Ham
1 Tsp Pepper
1 Tbsp Olive Oil
Remove stem and clean out mushroom cups with a damp cloth
rub olive oil on the outside of the mushrooms
line mushroom cup with ham, then crack an egg into each cup
sprinkle with black pepper and herbs to taste
Bake for 20-30 min at 375F in Toaster Oven or preheated Oven