Ham and Avocado Egg Wrap

1 Servings 3 min Cook

Macros/Serving: 231 Calories

Ingredients

1 Tsp Butter
1 Large Egg
1/4 Fruit Avocados
1 Slice Sliced Ham

Directions

Heat a small nonstick skillet over medium heat. Grease with butter or oil.

In a bowl, crack one egg and mix well with a fork. Pour into a hot pan and tilt pan to spread egg into a large circle on the bottom of the pan into a tortilla shape.

Let cook 30 seconds or until the bottom is set. Carefully flip with a large spatula and let cook another 30 seconds.

Remove from pan. Let egg wrap cool slightly (or fully), top as desired with ham and avocado, roll and serve warm or cold.

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