Ground Beef Omelet

Ground Beef Omelet Healthy Recipe

1 Servings 15 min Cook

Macros/Serving: 447 Calories


2 Tbsp chopped Onions
2 Tbsp Fresh Cilantro
1 1 Oz Ground Beef
1/2 Tsp Salt
1/2 Tsp Chili Powder
1/2 Tbsp Butter
3 Extra large Egg


Chop onions and cilantro.

Place beef, onion, cilantro, salt, and chili powder together in a big bowl.

Mix thoroughly with your hands.

Heat a pan on medium-high until it gets hot.

You shouldn’t need to add any oil.

Put the meat in the pan.

Let meat brown on the bottom, without touching it, for 3 minutes.

Break up with a wooden spoon and continue to let it cook, stirring occasionally (until all the pink is gone).

Heat a non-stick pan over medium heat with a bit of butter.

Whisk 2-3 eggs together and pour into the pan.

Rotate pan so the eggs cover the bottom.

Cook in the pan until firm.

Remove onto a plate.

Top half with the beef and fold omelet over onto it self.

Serve and enjoy!


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