Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches Healthy Recipe

2 Servings 20 min Cook

Macros/Serving: 589 Calories
Tags: | sandwiches


1/4 Cup Light Mayonnaise
4 Leaf Radicchio
1/4 Cup, crumbled, not packed Blue Cheese
4 Slice Whole-Wheat Bread
6 Strip Bacon
6 Oz Deli Cut Turkey
4 Tsp Butter


Cook bacon in large skillet over medium heat until crisp.

Transfer to paper towels.

Pour off fat from skillet; reserve skillet.

Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper.

Place bread on work surface.

Divide cheese mixture among bread slices, spreading evenly.

Divide bacon, radicchio, and turkey between 2 bread slices.

Top with remaining bread, cheese side down.

Melt 2 teaspoons butter in reserved skillet over medium heat.

Place sandwiches in skillet.

Spread 2 teaspoons butter on top pieces of bread.

Cover with lid that is slightly smaller than skillet.

Cook sandwiches until lightly browned, about 4 minutes per side.