Grilled Stuffed Bison

Grilled Stuffed Bison Healthy Recipe

1 Servings 20 min Cook

Macros/Serving: 282 Calories
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2 Cup Spinach
2 Cloves, minced Garlic
1 Oz Feta Cheese
6 Oz Bison


Prepare grill to medium-high.

Cut a pocket into the middle of the bison steak and set aside

Spray sauce pan with non-stick spray and sauté spinach and garlic over medium heat until soft, 2-3 minutes.

Add feta cheese to spinach and mix.

Stuff mixture into bison steak.

Grill steaks to preference, about 4-6 minutes per side for medium-rare, depending on thickness.