Grilled Salmon with Ginger

Grilled Salmon with Ginger Healthy Recipe

4 Servings 12 min Cook

Macros/Serving: 176 Calories
Tags: | meat


1 Tsp Olive Oil
1 Tbsp Mustard
1 Tbsp Honey
1 Tbsp Ginger
16 Oz Pink Salmon


In a small bowl blend olive oil, mustard, honey, and ginger

Place salmon in small ziplock bag, pour glaze in.

Gently roll to cover fish with glaze.

Put in refrigerator for up to 1 hour.

Preheat grill for 5 minutes .

Place salmon flesh side down on a piece of aluminum foil over medium-hot coals.

Close the lid and cook 5-6 minutes.

Carefully flip salmon over placing skin side directly on grates.

Discard the foil.

Again, close the grill.

Continue cooking until the fish flakes easily with a fork (5 to 6 minutes).