4 Servings 30 min Cook
1/4 Tsp Crushed Red Pepper Flakes
2 Tbsp Fresh Cilantro
1 Cloves, minced Garlic
1/3 Cup Olive Oil
6 Chop, excluding refuse (yield from 1 raw Pork Loin
1/4 Cup Lime Juice
PREPARATION: Chop cilantro.
Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well.
Whisk in cilantro.
Prepare a gas grill for direct-heat cooking over medium-high heat.
Pat pork dry and season with salt and pepper.
Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total.
Serve drizzled with some vinaigrette, and with remainder on the side.