4 Servings 10 min Cook
8 Oz Yellow Polenta
1 Tbsp Olive Oil
1 Tbsp Nutritional Yeast
1 Dash Pepper
1 Dash Salt
Heat a grill or grill pan to medium-high heat and lightly rub your grill with olive oil.
Cut tube of polenta into 1/4" to 1/2" slices.
Brush both sides of the polenta cakes with the olive oil.
Sprinkle both sides with nutritional yeast, salt and pepper.
Lay the polenta rounds in one layer on the grill, and grill for 5 minutes on each side or until both sides are golden and crunchy and have grill marks.
Remove the cakes from the grill and place on a large plate to cool.
Serve warm or at room temperature.