6 Servings 45 min Cook
3 Tbsp Soy Sauce
3 Tbsp Maple Syrups
4 Cloves, minced Garlic
3 Tbsp Balsamic Vinegar
24 Oz Beef Top Sirloin
Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth.
Toss steaks with mixture.
Marinate at room temperature about 15 minutes.
Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure .
Discard marinade and pat steaks dry.
Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare.
Let rest on a plate, uncovered, 10 minutes.
