4 Servings 2 min Cook
1 Tsp brownulated Brown Sugar
1/4 Tsp Pepper
4 Clove Garlic
3 Tbsp Lemon Grass (Citronella)
1 Tbsp Fish Sauce
2 Tbsp Olive Oil
14 Oz Beef Flank
1 Sprigs Fresh Cilantro
1 Tbsp Soy Sauce
In a wide, shallow bowl, whisk together sugar, pepper, garlic, lemon grass, fish sauce, and 2 tbsp.
olive oil.
Add sliced beef, toss to coat, and refrigerate 2 hours.
Grill the beef, or pan-sear in an oiled pan, until just done, about 20 seconds on each side or to desired doneness.
Remove to plate, garnish with cilantro, and serve with soy sauce.
Enjoy!
Recipe inspired by: http://www.
justasdelish.
com/grilled-lemongrass-beef/
