Grilled Cheese and Fried Egg Sandwiches

Grilled Cheese and Fried Egg Sandwiches Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 525 Calories
Tags:keto | sandwiches


12 Leaf, whole Basil
4 Large Egg
8 Slice Provolone Cheese
4 Slice Whole-Wheat Bread
1 Stalk Onions
12 Strip Bacon
2 Tbsp Butter
1/3 Cup Parmesan Cheese


Finely grate Parmesan cheese.

Cook bacon in large nonstick skillet over medium-high heat until crisp.

Transfer to paper towels.

Reserve skillet with drippings.

Melt butter in extra-large nonstick skillet over medium heat.

Add 4 bread slices; top each with 2 provolone slices.

Sprinkle with black pepper.

Cook until cheese melts, 3 to 4 minutes.

Meanwhile, heat skillet with drippings over medium heat.

Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes.

Set 6 bacon slices and 2 eggs atop each of 2 cheese toasts.

Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down.

Cut sandwiches in half and serve.