1 Servings 5 min Cook
1 Fruit, without skin and seed Avocados
1 Tbsp Pepper Or Hot Sauce
1 Tbsp Lime Juice
1 Dash Salt
1 Dash Pepper
1/4 Cup Parmesan Cheese
Slice the avocado in half and remove the seed.
Prick all over with a fork, or cut criss-cross patterns with a knife.
This allows the sauce to penetrate the flesh.
Pour the sauce over each half, then top with lime juice and salt and pepper.
In the cavity where the seed has been, put a fourth of the cheese on each avocado half.
Place under the hot broiler for 2 minutes.
Top with remaining cheese and broiler (broil for Americans!) for another 2 minutes until completely melted and avocado warmed through.