Green Beans with Tomato, Garlic, and Pine Nuts

Green Beans with Tomato, Garlic, and Pine Nuts Healthy Recipe

1 Servings 5 min Cook

Macros/Serving: 405 Calories
Tags:paleo |


16 Oz Green Beans
1 Tbsp Olive Oil
2 Cloves, minced Garlic
1 Medium whole (2-3/5" dia) Tomatoes
2 Tbsp Pine Nuts
1 Tsp Lemon Juice
1 Dash Salt


Snap stems off of ends of green beans and wash.

Steam or blanch green beans in boiling water for about 2 minutes, until bright green.

Immediately transfer beans to a bowl of ice water, then drain when cool.

Heat oil in a skillet over medium heat.

Add garlic and stir until fragrant, about 30 seconds.

Add tomato to pan and sauté until soft, about 2 minutes.

Add green beans and toss to heat through, being careful not to overcook.

Add pine nuts, squeeze of lemon juice, and salt.

Transfer to a serving dish and enjoy!