6 Servings 12 min Cook
2 1/3 Package (10 oz) Green Beans
1 Tbsp Butter
3/4 Tsp Garlic Powder
1 Tbsp Sugar
1/2 Tsp, ground Basil
1 Dash Salt
1 Dash Pepper
1 Cup cherry tomatoes Cherry Tomatoes
Bring a pot of water to boil.
Add beans and boil for 3-4 minutes until tender.
Drain and rinse under cold water.
In a frying pan melt the butter.
Once melted add the garlic salt, sugar, basil, salt and pepper
Swish cherry tomato halves around until barely soft and heated, but not squishy.
Add the drained beans and mix well.