6 Servings 15 min Cook
1 Tbsp Olive Oil
32 Oz Green Beans
1 Large Onions
1 Medium Mushrooms
1 Tbsp Honey
1 Cup, chopped Red Cabbage
4 Tsp Thyme
1/2 Tbsp Parsley
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Dash Salt
1 Dash Pepper
Drizzle olive oil in a large sauté pan over medium-high heat.
Combine all ingredients in the pan and sauté for 10-15 minutes or until vegetables are tender and slightly charred.
Serve immediately and enjoy!
