5 min Cook
1 Cup Almond Milk 1/2 Cup Orange Marmalade 1 Cup, unthawed Strawberries 1 Cup Spinach 1/2 Large (8" to 8-7/8" long) Banana 1 Tsp Lemon Zest
Combine all ingredients in a blender and pulse until smooth.
Ricotta Blueberry Pancakes
Pumpkin Gingerbread Smoothie
Scrambled Eggs with Spinach and Ricotta
Avocado Egg Bake
English Muffin Egg Sandwich